pizza ovens

The ovens with the rotating base offer greater productivity than fixed ones. It is not necessary to turn the pizzas and there is no risk of burning them. Just bring them out when the warning sounds. 

The rotation ensures homogeneous temperature and a constant cooking process. The use is even for inexperienced operators. 

A small shovel is used because the pizzas are baked in front of the opening.

 

control panel

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The control panel depicted is equipped with:

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• General power button

• 2 detection probes

• Custom timer

• Notice of cooking cycle Sheet

• Cooking surface cooling warning 

• Direction of the rotation of the cooking surface

• General emergency button

• Electric resistance or gas burner button

• Cooking surface speed selector

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CLOSED AND DEEP SILL​

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The position of the wood is broader and more distributed.

The fire is well distributed remaining distant from the entrance and the combustion is better. The size of the sill allows to turn or to rest up to 2 pizzas or to support other food for a differentiated cooking. The distance from the entrance of the base allows less heat loss and increases the thermal resistance of the oven. Single entrance to bake pizzas and insert wood. Combustion air is reduced compared to two entrances.

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DOME

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The curvature of the spherical vault is perfectly rounded and allows an aerodynamic path of the fumes. The height is of 44 cm from the hob.