Neapolitan style ovens
​Professional ovens with superior aesthetics, featuring a heavy metal front and a wide, deep marble counter for placing pizzas as they come out of the oven. Available with an original fixed Neapolitan style baking surface or a rotating surface, in three sizes and in wood fired, gas/wood hybrid, and electric versions. Original baking surface, metal front, and standard marble exit counter, they are shipped worldwide, either fully assembled from our facility in Padua or as kits to be assembled on site with a minimum access requirement of 75 cm.​​
Rotating System
Ovens with a rotating base offer higher productivity compared to those with a fixed base. There’s no need to turn the pizzas and no risk of burning them, simply remove them when the end of bake alert sounds. The rotation ensures even temperature distribution and a consistent baking process. The ovens are also easy to use for inexperienced operators. A smaller peel is used, as pizzas are loaded directly in front of the oven opening.​
Electric Rotating
Our electric oven with a rotating base and patented Incoloy radiant elements delivers wood-fired results—Neapolitan pizza ready in 90 seconds. Fast, even cooking, with optional “Biscotto” di Sorrento stone. The rotating deck means no turning needed and easy use for all staff. Short peel, front-loading. Independent top and bottom temperature controls, percentage-based power management. Bakes 50 pizzas using just 3kW out of 17kW total power.
Cooking surface
Neapolitan "Biscotto"
Cordierite
Reflactory Clay
We offer a wide range of cooking surfaces, like refractory stone, “Biscotto” di Sorrento, cordierite, and refractory clay, so you can tailor your oven to any baking need. Each option ensures optimal heat retention and even results, delivering the perfect bake for every style.
Gas burner
POWER
The burner creates a radiant flame through a patented cast iron nozzle, with gas and air precisely mixed by valves and silent fans. The most powerful and efficient on the market, it boosts performance, saves energy, and lets you bake up to 3 extra pizzas thanks to the absence of ash and embers. Fully replacing wood, it eliminates handling and storage hassles as well as pests. Digital or electric controls, thermostatic probes, and an adjustable flame ensure perfect results every time, with the flame easily positioned left or right at the oven mouth.
VENTURI
The burner delivers a radiant flame via gas and air mixing through two tempered cast-iron nozzles, ensuring strong performance, long life, and great value. Bake up to 3 extra pizzas with no ash, embers, or wood hassles. It features a manual ignition knob, optional digital controls, and a concealed, adjustable flame, installable right, left, or rear (enabling dual fuel use). Efficient and budget-friendly, it’s perfect for our ovens and hybrid wood-gas models.
COOKING SURFACE
BACKUP HEATING
In our rotating ovens, you can choose between a gas burner or an electric heating element placed beneath the baking surface. In fixed ovens, we can install a series of high-radiation, high-temperature electric elements to ensure immediate heat recovery.
This added heat source allows you to use the oven at peak times without waiting between batches for the baking surface to regain lost heat, enabling you to operate the oven at full capacity.
Control panels
The control panel shown is equipped with:
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Main power button
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Two electric heating element sensors
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Customizable baking timer
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Timed baking management
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Baking surface speed adjustment
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End-of-bake audible alert
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Baking surface cooling alert
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Baking surface direction selector
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General emergency stop button
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Heating element power selector
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Burner ignition button for the baking chamber
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Infrared or gas burner ignition button
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Multifunction touchscreen for managing any options offered by our ovens.
The interface is user-friendly and accessible to all.
It can be optionally added to any oven, including our wood-fired models.
Energy Savings and Reduced Heat Loss
Catalogs and spec sheet: