Mamma Biga® 

The next best thing to happen to the world of pizza! 

 

With the number of pizzerias growing exponentially in recent years wishing to use modern techniques of pre-fermentation in their doughs where the temperature is crucial, pizza makers all over the world are facing the problem of consistency in their technique due to the impossibility of adding to their workplace those huge and expensive leavening cells which are bulky for the most small kitchens in pizzerias or restaurants.

Mamma Biga® is the smallest retarder prover cabinets available on the market that can be positioned virtually anywhere both vertically and horizontally under a common work table for the best results!

With the stainless steel immersion probe, the temperature can be measured from the central part of any dough for incredible precision not available until now and also allows you to insert the flour inside for the dough for the next day! It will be shipped with a choice of possible combinations of plastic containers so that the user can adapt it to his particular needs!

Specifications

0 ° - 30 ° Temperature range

Up to 20kg of Preferment dough and 20 kg of flour

Stainless steel probe for core measuraments

Multifunction easy to read display 

Stainless steel door with magnet

Optional heavy duty wheels for easy transportation

Vertical or horizonthal positioning 

Mutlitude of trays available to choose from 

CONTATTI:

GET IN TOUCH:

CONTACTS:

   ITA 0039 3939258726

  UK 0044 7454899612

Email:  info@fornidorigo.com

Sede legale - Registered office - Siège legal

Via Antonio Gritti, 48 30021 Caorle 

Venezia - italia

Sede operativa - Operational headquarters - Siège operatif

Via Einstein, 10 35010 Casalserugo

 Padova - Italia